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NANAFRUIT COMPANY LIMITED

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About Nanafruit Company Limited Read more

Company Name: Nanafruit Company Limited

Nana Fruit Company Limited is one of the companies of RK Group. We see that farmers in this area have income from planting longan in only 4 months a year. Therefore, we encourage farmers to try to grow other types of fruits. In order to obtain full-year income. Nana Fruit Co., Ltd. purchases various fruit products from farmers. As a result, farmers have a stable income and occupation so they can improve their quality of life. Consumers may also be able to choose nutritious snacks. The dried fruit brings love and pride among Thai people. Through careful selection, invention and development, we can maintain the fresh flavor of the fruit, which can be called Thai dried fruit products, nutritious to both body and mind.

Product Line view more

Raspberry

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Title: Raspberry

Description: Raspberries are red berries with a sweet-tart flavor, enjoyed fresh or in various culinary applications. Send us your inquiry
pomegranate

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Title: pomegranate

Description: On the other hand, the Thai pomegranate is small with red skin and sour taste. Both of them were breed into "Sripanya Pomegranate", which has hard skin like guava in a square shape making it easier to eat. Then, the Sripanya Pomegranate was breed with the Indian species and was named "Srisiam Pomegranate". Send us your inquiry
Tamarind

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Title: Tamarind

Description: Tamarind has a tangy and sweet flavor with a sticky pulp inside a hard shell. It's commonly used in sauces, candies, and beverages. Send us your inquiry
Longan

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Title: Longan

Description: Longan, also known as "dragon's eye," has a brown shell and translucent, juicy flesh. It's sweet and often eaten fresh or dried. Send us your inquiry

My Product view more

Dehydrated Mango

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Title: Dehydrated Mango

Description: Dehydrated Mango Send us your inquiry
Dehydrated Banana coated

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Title: Dehydrated Banana coated

Description: Dehydrated Banana coated with chocolate Send us your inquiry

Technologies Line view more

Vacuum Packaging

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Title: Vacuum Packaging

Description: : Vacuum packaging is a method of packaging that removes air from the package before sealing it. This technique helps in preserving food by reducing the oxygen levels, which slows down the growth of bacteria and mold, thereby extending the shelf life of perishable items. Vacuum packaging is widely used in the food industry for meats, cheeses, and other sensitive products, ensuring they remain fresh and protected from external contaminants. This packaging solution is also valued for its ability to reduce storage space and enhance the visual appeal of the packaged goods. Send us your inquiry
Greenhouse Cultivation

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Title: Greenhouse Cultivation

Description: Greenhouse cultivation involves growing plants within a controlled environment, utilizing structures that allow for the regulation of temperature, humidity, light, and other climatic factors. This method enables year-round production of crops, regardless of external weather conditions, and provides protection from pests and diseases. Greenhouse technology supports sustainable farming by optimizing resource use and improving crop yields. Widely used in horticulture and agriculture, greenhouse cultivation enhances the quality and quantity of produce, offering a reliable solution for meeting the demands of modern food production. Send us your inquiry
Controlled Atmosphere (CA) Storage

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Title: Controlled Atmosphere (CA) Storage

Description: Controlled atmosphere (CA) technology is used to extend the shelf life of perishable goods by regulating the composition of gases in the storage environment. This method involves adjusting oxygen, carbon dioxide, and nitrogen levels to slow down the ripening and spoilage processes of fruits, vegetables, and other sensitive items. CA storage is crucial for maintaining the quality and freshness of produce during transportation and long-term storage. Send us your inquiry
Modified Atmosphere Packaging (MAP)

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Title: Modified Atmosphere Packaging (MAP)

Description: Vacuum packaging is a method of packaging that removes air from the package before sealing it. This technique helps in preserving food by reducing the oxygen levels, which slows down the growth of bacteria and mold, thereby extending the shelf life of perishable items. Vacuum packaging is widely used in the food industry for meats, cheeses, and other sensitive products, ensuring they remain fresh and protected from external contaminants. This packaging solution is also valued for its ability to reduce storage space and enhance the visual appeal of the packaged goods. Send us your inquiry

Member Certification view more

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